No Salt Balsamic Vinegar Reduction

Alright, let me show you how to whip up a Balsamic Reduction using just one thing: the good stuff, quality Balsamic Vinegar. Trust me, this sauce will become your new favorite secret weapon to make any dish shine. And the best part? It'll only take you 10 minutes.

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Cook Time 10

Course Condiment, Sauces

Cuisine California

Ingredients

2 Cups Balsamic Vinegar Use any one you want.

Instructions

Pour quality balsamic vinegar into a small saucepan.
Heat to medium high and bring the vinegar to a boil.
After boiling, simmer it for about 5-7 minutes until it reduces. Stir occasionally.
After it's reduced, let it cool. You can serve it immediately, or store it in an airtight container in the refrigerator.

Notes

So there you have it. Balsamic Reduction, simple and delicious. Give it a try, and see how it takes your dishes to a new level.

Nutrition

Calories: 449kcalCarbohydrates: 87gProtein: 3gPotassium: 571mgSugar: 76gCalcium: 138mgIron: 4mg

Keyword Balsamic Reduction, Balsamic Vinegar

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