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Alright folks, let’s talk Balsamic Reduction. It’s pretty simple to make, and you only need one ingredient: good quality Balsamic Vinegar. This stuff’s going to become your go-to sauce, and it only takes about 10 minutes to whip up. Here’s a no-nonsense guide to making a simple Balsamic Reduction.

First things first, not all Balsamic Vinegars are made equal. The question is: do you go for the fancy stuff, or the cheap one from your local grocery store? Trust me, if you’re someone who uses vinegar for dressings and marinades a lot, it’s worth splashing out on the high-quality stuff.

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Balsamic Reduction

No Salt Balsamic Vinegar Reduction

Alright, let me show you how to whip up a Balsamic Reduction using just one thing: the good stuff, quality Balsamic Vinegar. Trust me, this sauce will become your new favorite secret weapon to make any dish shine. And the best part? It'll only take you 10 minutes.
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Cook Time 10 minutes
Course Condiment, Sauces
Cuisine California

Ingredients
  

  • 2 Cups Balsamic Vinegar Use any one you want.

Instructions
 

  • Pour quality balsamic vinegar into a small saucepan.
  • Heat to medium high and bring the vinegar to a boil.
  • After boiling, simmer it for about 5-7 minutes until it reduces. Stir occasionally.
  • After it's reduced, let it cool. You can serve it immediately, or store it in an airtight container in the refrigerator.

Notes

So there you have it. Balsamic Reduction, simple and delicious. Give it a try, and see how it takes your dishes to a new level.

Nutrition

Calories: 449kcalCarbohydrates: 87gProtein: 3gPotassium: 571mgSugar: 76gCalcium: 138mgIron: 4mg
Keyword Balsamic Reduction, Balsamic Vinegar
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